I've evolved and upgraded the recipe to the All Natural Hibiscus Syurp and it is more delicious than ever!
The new ingredients include: Fresh Organic Ginger Root, Cinnamon Stick and Orange Zest.Β
These new ingredients combined with the Hibiscus Flowers gives the syrup an exceptional and more complex taste.Β
Hibiscus flowers have an amazing floral scent and taste. It pairs exceptionally well with lemon juice and Whisky.Β
Try making a Hibiscus Whisky Sour: 1 oz Hibiscus Syrup, 0.75 oz Lemon Juice, 2 oz Whisky, 0.5 oz Egg White.Β
Ingredients: Organic Hibiscus Flowers, Cinnamon Stick, Ginger, Orange Zest, Stevia, Organic Cane Sugar, Purified Water
***11 FL OZ per bottle***
***Refrigerate as soon as you get this product and consume within 4 weeks***
The new ingredients include: Fresh Organic Ginger Root, Cinnamon Stick and Orange Zest.Β
These new ingredients combined with the Hibiscus Flowers gives the syrup an exceptional and more complex taste.Β
Hibiscus flowers have an amazing floral scent and taste. It pairs exceptionally well with lemon juice and Whisky.Β
Try making a Hibiscus Whisky Sour: 1 oz Hibiscus Syrup, 0.75 oz Lemon Juice, 2 oz Whisky, 0.5 oz Egg White.Β
Ingredients: Organic Hibiscus Flowers, Cinnamon Stick, Ginger, Orange Zest, Stevia, Organic Cane Sugar, Purified Water
***11 FL OZ per bottle***
***Refrigerate as soon as you get this product and consume within 4 weeks***